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ErikaBlog: Lorem Ipsum Sit Amet

Sat, 21 Jul 2012 22:02:07 -0400

Lorem ipsum dolor sit amet, consectetuer adipiscing diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis.
Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse…

Photo

Sat, 21 Jul 2012 20:12:01 -0400

racheladler:80s workout sheep butts (by rachadler2003)Courtesy...

Sat, 21 Jul 2012 18:24:02 -0400

racheladler:

80s workout sheep butts (by rachadler2003)
Courtesy of the Boulder County Fair

crimson-sun:I have a lot of wips like this on my comp, because...

Sat, 21 Jul 2012 16:30:53 -0400

crimson-sun:

I have a lot of wips like this on my comp, because once I work on something for more than several hours I get so sick of it that I never want to see it again.
So I might as well as post this abandoned project, done after an intense night of Marvel vs. Capcom 3 at a friend

Photo

Sat, 21 Jul 2012 14:42:34 -0400

airandangels:spockandhiskillerbriefcase:According to IMDB, Hana...

Sat, 21 Jul 2012 12:46:22 -0400

airandangels:

spockandhiskillerbriefcase:
According to IMDB, Hana Hatae, aka little Molly O’Brien, grew up to be this person. Seen in Kitchen Nightmares in 2010 (episode “Sushi Ko”)
OH HANA YOU STAYED SO CUTE. YOU LOOK LIKE A LITTLE MOUSE.

vintagecovers:vogue: NOSTALGIA: 1931 Vogue Cover Illustrated by...

Sat, 21 Jul 2012 10:58:01 -0400

vintagecovers:

vogue: NOSTALGIA: 1931 Vogue Cover Illustrated by Georges Lepape

xjimin:Chivalry- Open the door- Walk on the outside nearest the...

Sat, 21 Jul 2012 09:13:05 -0400

xjimin:

Chivalry
- Open the door
- Walk on the outside nearest the street
- Walk her to her door
- Wait

deborah lippmann: health and wellness talk ABC Carpet and home Tomorrow

Sat, 21 Jul 2012 07:23:09 -0400

deborah lippmann: health and wellness talk ABC Carpet and home Tomorrow:

deborahlippmann:

dr. frank lipman

patrickkelleher:Photo taken at UCC by Peter Maybury

Sat, 21 Jul 2012 05:29:37 -0400

patrickkelleher:

Photo taken at UCC by Peter Maybury

totallydad:February 8, 2012-Well here we are. It

Sat, 21 Jul 2012 03:37:49 -0400

totallydad:

February 8, 2012-
Well here we are. It

partyrehab:Hurricane Jello Shots.For the first layer:1 cup dark...

Sat, 21 Jul 2012 01:41:00 -0400

partyrehab:

Hurricane Jello Shots.
For the first layer:
1 cup dark rum, such as Cruzan Black Strap or Myers’s
1 cup water
3 (1/4-ounce) packets unflavored gelatin
3 tablespoons granulated sugar
1 (13- to 14-ounce) jar maraschino cherries, drained, stemmed, and finely chopped (about 1 cup)
For the second layer:
1 1/2 cups white rum
6 (1/4-ounce) packets unflavored gelatin
2 cups passion fruit juice
1 cup freshly squeezed lime juice (from about 15 medium limes)
1 cup freshly squeezed orange juice (from about 5 medium oranges)
1/4 cup grenadine
2 tablespoons granulated sugar
10 drops red food coloring

INSTRUCTIONS

For the first layer:
Pour the dark rum and water into a medium saucepan and sprinkle the gelatin evenly over the surface. Let stand undisturbed until the gelatin softens, about 3 minutes. Add the sugar and whisk to combine.
Place the pan over low heat and whisk constantly, scraping down the sides of the pan with a rubber spatula as needed, until the gelatin and sugar dissolve and the mixture no longer feels grainy when rubbed between your fingers, about 3 minutes. (Do not let the mixture simmer, or the gelatin will not set properly.)
Pour the mixture into a 9-by-9-inch metal baking pan and sprinkle the cherries evenly over it (they will sink). Gently shake the pan to distribute the cherries into a flat layer, making sure none are sitting above the surface of the rum-gelatin mixture. Refrigerate uncovered until set, at least 30 minutes.
For the second layer:
Pour the white rum into a large saucepan and sprinkle the gelatin evenly over the surface. Let stand undisturbed until the gelatin softens, about 3 minutes. Add the remaining ingredients and whisk to combine.
Place the pan over low heat and whisk constantly, scraping down the sides of the pan with a rubber spatula as needed, until the gelatin and sugar dissolve and the mixture no longer feels grainy when rubbed between your fingers, about 5 to 7 minutes. (Do not let the mixture simmer, or the gelatin will not set properly.) Remove from the heat.
Remove the dish with the dark rum layer from the refrigerator. Pour the white rum mixture over the dark rum layer. Return the pan to the refrigerator uncovered until the white rum layer is set, at least 2 hours.
When ready to serve, run a knife between the jelly block and the edges of the pan. Being careful not to get any water inside, dip the pan into a sink full of hot tap water, submerging it about halfway up the sides for about 10 seconds. Remove the pan from the water and tilt it: The jelly block should slide away from the edges. If it doesn’t, return the pan to the hot water for another 5 seconds. Invert the jelly block onto a cutting board.
Using a long slicing or serrated knife, press straight down through the jelly block (do not drag the knife through) and cut it into 54 (1-1/2-by-1-inch) pieces. Serve immediately.